The 9th and 10th Day...Making Healthier Tamales
I bet you're wondering what happened to me yesterday. Where's my 9th day? It's stuck inside a tamale. All day - spread, fill, roll, steam.....
Who doesn't love a good tamale at Christmas time? For those who don't know, a tamale is a delicious Mexican treat most often associated with holidays. A corn based dough steamed in a corn husk enclosing different kinds of fillings from sweet to spicy. Every year, my mom rounds up the family and recruits us all for a tamalada. They are horribly tedious to make and many hands make for quicker prep. We used to buy them from local vendors or "people at the church", but the traditional version is full of lard and the fillings are usually the fattiest meats you can find. When I started my weight loss journey years ago, it was the one cultural food that I just had to have no matter what. I knew it was full of fat, but Christmas morning just isn't the same without them. When my mom jumped on my healthy lifestyle wagon, she set out to create a healthier version. It's taken a few years and some trial and error, but she's finally created a tamale that's even more delicious than the original with the leanest meats and no lard. Watch and learn:
Featured Organization:
I love being Mexican! I get to eat the best food and have the best parties! I'm proud of my culture, but I realize that eating traditionally isn't so good for the waistline. I'm always looking for ways to improve what I eat and find the balance. The Latino Nutrition Coalition is a great organization trying to accomplish the same goal.
Latino Nutrition Coalition

